The program of the visit:

• The general structure of the educational system in Hungary, the continuity of educational trajectories in the context of lifelong learning
• VET system in Hungary: reforms and current priorities, vision up to 2025. Types of educational programs in VET
• Dual system of VET in Hungary: causes and dynamics of implementation, features. Challenges and benefits of dual education/apprenticeship in terms of VET institution, enterprise, student
• The impact of WorldSkills / EuroSkills international competitions on the development of VET in Hungary: lessons learned from more than 10 years of experience
• The Hungarian model of preparing world-class national teams for participation in WorldSkills / EuroSkills competitions
• The role of international cooperation in VET in Hungary. International potential for cooperation with the Republic of Kazakhstan

The program of the visit:

· Presentation of the educational complex
· Logistics and equipment of the educational process
· Activities of the center for support of professional career and employment of graduates
· Seminar "Innovative approaches to the educational process in order to train a
professionally competent specialist in the system of the production complex"
· Preparation and participation of students in WorldSkills championships
· Q&A session

The program of the visit:
• Acquaintance with the educational institution, material and technical base, training programs for specialists
• Seminar on the theme "Credit-modular system ECVET - application in practice" on the example of the vocational college Berufsschule Apollogasse
• Discussion on the topic "Main areas of cooperation between educational institutions and training enterprises"
• Q&A session

The program of the visit:
• Presentation of the college and training programs.
• Seminar “Optimization of cooperation with basic enterprises, customer organizations, scientific and practical and resource centers in order to adapt the educational process to modern conditions for the development of the agro-industrial complex and the international standards of WorldSkills, improve the competence of teaching staff and develop the professional skills of students that meet the requirements to a competitive specialist"
• Inspection of the material and technical base
• Seminar "International certification: conditions, organization of the educational process, technology"
• Q&A session

Visit program:
• Tour of the workshops of the Volkswagen Slovakia plant
• Overview of the dual education program
• Presentation on the topic: "Volkswagen Slovakia as a training center for practical training"
• Q&A session

College majors: Information and Digital Technology - Artificial Intelligence (programming of neural networks, processing computer graphics and sound in the most commonly used programming languages ​​and developing industrial applications), Intelligent Technologies (Development of SMART technologies, Internet of things, design and graphics, database systems, cybersecurity fundamentals, robotics and 3D technologies), Digital Technology Programming (Internet Application and Game Programming, Virtual Reality, 3D Rendering and Artificial Intelligence)
Information and network technologies (computer networks, computer architecture, theory of algorithms, Python programming, C and JAVA languages, data transmission security, development and management of software systems, cloud and virtual solutions, development of web and mobile applications, database systems)
Electrical engineering (control of electrical machines, protection of electrical networks, design of household and industrial low-voltage switchboards, electrical installations of residential and non-residential premises)
Electronic communication systems.

College majors:

Viticulture and horticulture - Production - is intended for those who want to learn the art of producing quality wine, learn about the latest winemaking technologies, wine processing methods and acquire the basics of winemaking skills.

Entrepreneurship - training in viticulture and horticulture, as well as in economics, accounting, marketing and management.

Agritourism - rural tourism, winemaking in gastronomy, services in agro tourism and folk culture.

Sommelier - training in this field offers comprehensive knowledge about viticulture, winemaking, wine production technology, as well as other areas of the food industry that a sommelier should know. The sommelier learns the principles of social behavior, protocol, service and wine tasting.